Baked vegetable fritters

Posted on March 29, 2022

Baked vegetable fritters

Are you looking for recipe inspiration? Baked vegetable fritters special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Baked vegetable fritters What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Baked vegetable fritters, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Baked vegetable fritters delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Baked vegetable fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked vegetable fritters estimated approx. 1.5h.

Well, this time, let's try it, and vary the Baked vegetable fritters yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Baked vegetable fritters using 13 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Fritters do not always have to be fried in oil.

Ingredients and spices that need to be prepared to make Baked vegetable fritters:

  1. 2 medium potatoes
  2. 1 small onion
  3. 2 cloves garlic
  4. 1 cup mixed frozen vegetables (carrot, corn, green beans)
  5. 2 cups spinach
  6. 1 cup chickpea flour
  7. 2 tsp garam masala
  8. 1 tsp coriander and cumin powder mix
  9. 1/2 tbsp chilli flakes
  10. Pinch turmeric
  11. 1/2 lemon juice
  12. 1 tbsp olive oil
  13. to taste Salt and pepper

Steps to make a Baked vegetable fritters

1
Serve warm with either ketcup or tamarind sauce.
2
Boil the potatoes and dice them
3
Cook the spinach until the leaves are wilted and drain the water out
4
Steam the frozen vegetables (5 -7 min)
5
Sautee the onion in olive oil and add the garlic to it when it turns translucent. Sautee for anoth 1 min.
6
Add the potatoes, spinach and vegetable mix.
7
Add the spices, mix and let it all cook for 5 mins.
8
Season with salt, pepper and lemon juice. Mix well.
9
In a mixing bowl mix the chickpea flour with some water ti bring it to the consistency of pancake batter - not too thick and not too runny, but somewhere in between. Add salt and pepper to taste. You may also season it with the same spices that were added in the vegetable mixture.
10
Add the vegetable mixture to the batter and mix well.
11
Grease a baking sheet and lay out small portions of the mixture. Bake for 20-25 min at 375 deg C.

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