Are you looking for recipe inspiration? Corn Bhel special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Bhel What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Bhel, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Bhel delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Bhel is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Bhel estimated approx. 2 minutes.
Well, this time, let's try it, and vary the Corn Bhel yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Bhel using 9 ingredient type and 8 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Corn Bhel:
- 2 cups boiled sweet corn
- 3 tbsp finely chopped onion
- 3 tbsp finely chopped tomatoes
- 1 tsp finely chopped green chilli
- 2 tbsp finely chopped fresh coriander leaves
- 1 tbsp lemon juice
- to taste Salt
- 1-2 tsp chaat masala
- 2-3 tbsp garlic chiwda
Steps to make a Corn Bhel