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Many things more or less affect the quality of the taste of Methu vada || ulundhu vada, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Methu vada || ulundhu vada delicious at home, because as long as you know the trick, this dish can be a special treat.
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Ingredients and spices that need to be prepared to make Methu vada || ulundhu vada:
- 1 cup urad dhall
- 1 tbsp rce flour
- 1 pinch baking soda
- 10-12 black pepper corns
- Salt
- 1 Onion
- 2 Green chillies
- Coriander
- leaves Curry
- 1/2 β Ginger
- Water
- Oil