Curry Veggies and Rice

Name: Curry Veggies and Rice
Yield: 5 servings
Ingredients: 1 onion, chopped; 2 large potatoes; 2 sweet potatoes; 2 Diced carrots; 1 bunch green and yellow beans; 1 large bell pepper diced; 1 stick green scallions; 1/2 cup spinach; 1 liter boiling water; 3 stick thyme; 1 tbsp salt; 1 tbsp Jamaican style curry powder; 3 clove garlic minced; 1/3 scotch bonnet pepper; 1 cup white rice; 4 tbsp Coconut Oil; 1 tsp Brown sugar; Flour; 2 piece Corn

Posted on March 16, 2022

Are you looking for recipe inspiration? Curry Veggies and Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Curry Veggies and Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Curry Veggies and Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Curry Veggies and Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Curry Veggies and Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Veggies and Rice estimated approx. 30 mins.

Well, this time, let's try it, and vary the Curry Veggies and Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Curry Veggies and Rice using 19 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Didn't want Chicken. Chef'ed this up instead.

Ingredients and spices that need to be prepared to make Curry Veggies and Rice:

1 onion, chopped
2 large potatoes
2 sweet potatoes
2 Diced carrots
1 bunch green and yellow beans
1 large bell pepper diced
1 stick green scallions
1/2 cup spinach
1 liter boiling water
3 stick thyme
1 tbsp salt
1 tbsp Jamaican style curry powder
3 clove garlic minced
1/3 scotch bonnet pepper
1 cup white rice
4 tbsp Coconut Oil
1 tsp Brown sugar
Flour
2 piece Corn

Steps to make a Curry Veggies and Rice

Heat coconut oil. Dice white onion and cook until its barely brown.

Add 1/2 to 1 litre of boiling water to pot until veggies are covered. Add potatoes , corn and sweet potatoes. Add a tablespoon of curry powder, minced garlic , salt, thyme and brown sugar. Boil on medium for about 10 min until potatoes are cooked. Stir occasionally. Add water if needed.

Add peas, bell peppers, scallions and spinach.

Add flour to thicken the water to a gravy. Add flour and water as needed.

Make rice separately. 2 cups of water to 1 cup of rice. Add a pinch of salt and pepper. Small dices of scotch bonnet if you're brave. Clove of garlic. Pinch of brown sugar. A little bit of scallions. Bring to a boil then simmer on med-low with lid coverd if it has a hole in it.

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