Are you looking for recipe inspiration? Salted Carmel Apple Hand Pies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Salted Carmel Apple Hand Pies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Salted Carmel Apple Hand Pies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Salted Carmel Apple Hand Pies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Salted Carmel Apple Hand Pies is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Salted Carmel Apple Hand Pies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Salted Carmel Apple Hand Pies using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Salted Carmel Apple Hand Pies:

1. the dough
2. 2 cup all-purpose flour
3. 1/2 tsp salt
4. 1/2 tsp baking powder
5. 1 cup - 2 sticks cold unsalted butter - cut in cubes
6. 1/2 cup cold sour cream
7. the filling
8. 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
9. 2 tsp lemon juice
10. 1/2 tsp ground cinnamon
11. 1/4 cup granulated sugar
12. 2 tsp all-purpose flour
13. 8 -store bought soft carmels -roughly chopped
14. 1 large flake salt
15. 1 egg wash ( 1 egg , 1 Tbsp. water)
16. 1 crystal sanding sugar

Steps to make a Salted Carmel Apple Hand Pies

1

Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.

2

Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.

3

MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.

4

Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.

5

Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.

6

Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.