Are you looking for recipe inspiration? Mutton Keema samosa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton Keema samosa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mutton Keema samosa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton Keema samosa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mutton Keema samosa is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Keema samosa estimated approx. 30 min.

Well, this time, let's try it, and vary the Mutton Keema samosa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton Keema samosa using 18 ingredient type and 7 manufacturing steps. Here's how to make the dish.

#deepfried

Ingredients and spices that need to be prepared to make Mutton Keema samosa:

1. 250 gm Mutton
2. 1 large size onion paste
3. 1 tsp Ginger-garlic paste
4. 1 tsp Garam masala powder
5. 1/2 tsp Cumin seed powder
6. 1/4 tsp Pepper corn powder
7. 1 tsp Red chilli powder
8. to taste Salt
9. 1 tsp Coriander powder
10. 2 tbsp Oil
11. as needed Fresh coriander chopped
12. 4-5 Green chilli chopped
13. For samosa dough
14. 2 cup Refined flour
15. 1 tsp Salt
16. 1/4 tsp Baking soda
17. 2 tbsp Oil
18. as needed Oil to deep fry

Steps to make a Mutton Keema samosa

1

For dough... Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside.

2

For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates.

3

After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside.

4

Add coriander leaves and chilli to it.

5

Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough.

6

Stuff each cutting with the keema and fold it as shown in the picture.

7

Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy.