Corn pulao

Posted on February 5, 2022

Corn pulao

Are you looking for recipe inspiration? Corn pulao special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn pulao What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn pulao, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn pulao delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn pulao yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn pulao using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

#mysterybox2 This pulao is loaded with yummy corn kernels. It's very easy to put together and taste great. I love one pot meals very much as it is so easy to prepare and is a complete meal by itself.

Ingredients and spices that need to be prepared to make Corn pulao:

  1. 2. 1/2 cup rice
  2. 3 chopped onion
  3. 2 tomato
  4. 1 green chilli
  5. 1" ginger
  6. 1 cup sweet corn kernels boiled
  7. to taste Salt
  8. 1/4 teaspoon red chilli powder
  9. 1/2 teaspoon coriander powder
  10. 1/4 teaspoon garam masala
  11. 1/2 teaspoon dry fenugreek leaves(Kasturi methi)
  12. 2 tablespoon butter
  13. 1 teaspoon cumin seeds
  14. 1 teaspoon mustard seeds

Steps to make a Corn pulao

1
Wash rice with running water and soaked for 30 minutes in water. Tomato, green chilli, and ginger blend in a blender and make a smooth paste.
2
Heat ghee in a pan and add cumin seeds and mustard seeds and saute. When seeds crackle, add chopped onion and saute till brown.
3
Now add blended tomato paste and saute till dark red. Now add corn and salt, red chilli powder, coriander powder, garam masala powder, dry fenugreek leaves and mix well.
4
Drain excess water from soaked rice and add it to the pan and saute it for 1-2 minutes over medium flame and add five cups water and bring it boil over medium flame.When it starts to boil, reduce flame to low and cover the pan with a lid.
5
Cook covered for 10 minutes. Turn off flame and let it stand for 8- 10 minutes.
6
Now open the lid and fluff the rice with a fork to separate rice grains. Our corn pulao is now ready to serve.

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