Are you looking for recipe inspiration? Pongal special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pongal What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pongal, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pongal delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pongal yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pongal using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Pongal is a healthy and nutritious food which consist of rice,ghee and moong dhall.It can be served with tiffin sambar,coconut chutney,and methu vada these are the good combination for pongal.#mycookbook
Ingredients and spices that need to be prepared to make Pongal:
- 1 cup raw rice (1/2hr soaked)
- 1/2 cup moong dhall (1/2hr soaked)
- 1 tbsp pepper corn
- 2 tsp Cumin seeds
- 1 ”Ginger finely chopped
- Green chilli
- 10-12 pcs Cashewnuts
- 4 tbsp Ghee
- leaves Curry
- Salt
- 1/4 tsp hing
- 5 cup Water
