Are you looking for recipe inspiration? Corn and capsicum pulao special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn and capsicum pulao What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn and capsicum pulao, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn and capsicum pulao delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn and capsicum pulao yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn and capsicum pulao using 18 ingredient type and 1 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Corn and capsicum pulao:
- 1/2 cup boiled corns
- 1/2 cup chopped capsicum
- 1/2 cup boiled peas
- 1/2 cup chopped and half boiled French beans
- 1/2 cup chopped tomatoes
- 1/2 cup chopped carrots
- 1/2 cup chopped onion
- 200 grams boiled rice
- as required Oil
- to taste Salt
- 3/4 tsp paneer butter masala gravy mix
- 2 tsp kitchen king garam masala
- 1/2 tsp haldi
- some chopped coriander leaves
- as required Cloves, cinnamon and cardamom
- 1 tsp jeera
- 2 tajpatta/bay leaves
- 2 whole dry chillies
