Are you looking for recipe inspiration? Fried Corn & Zucchini with Coriander and Thyme special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fried Corn & Zucchini with Coriander and Thyme What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Fried Corn & Zucchini with Coriander and Thyme, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fried Corn & Zucchini with Coriander and Thyme delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Fried Corn & Zucchini with Coriander and Thyme is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fried Corn & Zucchini with Coriander and Thyme estimated approx. 20 min..
Well, this time, let's try it, and vary the Fried Corn & Zucchini with Coriander and Thyme yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fried Corn & Zucchini with Coriander and Thyme using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Inspired by today's garden harvest and batch of corn I received from a neighbor! The fresher the corn, the better! I added some beet greens that I had on hand, but you can change it up with something else or leave out the greens completely. Also, try different spices & herbs! This was really good on it's own, but also a nice topping for bread/sandwiches/salads/etc.
Ingredients and spices that need to be prepared to make Fried Corn & Zucchini with Coriander and Thyme:
- 2 ears fresh corn
- 1/2 small zucchini
- 1/2 red onion or regular onion
- 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- 1/2 tsp ground coriander seed or more to taste
- 2-3 sprigs fresh thyme
- 1 Tbsp olive oil
- to taste salt and pepper
