Are you looking for recipe inspiration? Potato Coins Katori Chaat special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Coins Katori Chaat What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Potato Coins Katori Chaat, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato Coins Katori Chaat delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Potato Coins Katori Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Coins Katori Chaat estimated approx. 45 minutes.

Well, this time, let's try it, and vary the Potato Coins Katori Chaat yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato Coins Katori Chaat using 32 ingredient type and 9 manufacturing steps. Here's how to make the dish.

#indvsban Chaat is such a good idea for rainy days as well as for game days. Though this recipe is a bit long in process, the outcome is totally mind blowing. Of course, the katoris can be made well in advance and stored in airtight containers.

Ingredients and spices that need to be prepared to make Potato Coins Katori Chaat:

1. for katori:
2. 3/4 cup whole wheat flour
3. 1/2 cup plain flour
4. 1/4 tsp salt
5. 1 tsp black sesame seeds
6. 1/2 tsp Ajwain (carom seeds)
7. 2-3 tbsp oil
8. as needed Water
9. for For Potato Coins:
10. 1/2 cup mashed potatoes or dehydrated potatoes
11. 1 tsp garlic powder
12. 2 green chillies finely chopped
13. 1/2 tsp curry powder
14. Handful chopped coriander leaves
15. 1 tsp cornstarch
16. 2 tbsp breadcrumbs
17. to taste Salt
18. as required Oil for shallow frying
19. as required Breadcrumbs to coat potato coins
20. for Salsa:
21. 1 small onion chopped
22. 1 small tomato chopped
23. 1/4 cup corn kernels (boiled or frozen and thawed)
24. 2 tbsp chopped coriander leaves
25. 1/2 Juice of lemon
26. 1 tsp chaat masala
27. for Chaat Assemble:
28. as required Nylon Sev
29. as required Spicy fried chana dal
30. as required Date-tamarind chutney
31. as required Mint-Green Chilli-Coriander leaves chutney
32. as required Beaten Yoghurt

Steps to make a Potato Coins Katori Chaat

1

Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.

2

Preheat oven to 200deg C. Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.

3

Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.

4

Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.

5

Remove from oven once they are lightly browned. Cool thoroughly. (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).

6

Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).

7

Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.

8

Mix all the salsa ingredients together.

9

Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.