Warm Pasta Salad

Name: Warm Pasta Salad
Yield: 4 servings
Ingredients: 200 g Farfalle; 2 tbsp vegetable oil; 2 tbsp chopped onion; 3 cloves garlic, minced; 1 LG tomato; 2 tbsp ketchup; 10 green beans (cut on a diagonal); 1/2 C. peas and carrots; 1/2 c. sweet kernel corn; to taste salt and pepper; red pepper flakes and cilantro (fresh or dried)(optional)

Posted on March 13, 2022

Are you looking for recipe inspiration? Warm Pasta Salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Warm Pasta Salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Warm Pasta Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Warm Pasta Salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Warm Pasta Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Warm Pasta Salad estimated approx. 25 mins.

Well, this time, let's try it, and vary the Warm Pasta Salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Warm Pasta Salad using 11 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This salad goes great with grilled chicken, shrimp or steak.

Ingredients and spices that need to be prepared to make Warm Pasta Salad:

200 g Farfalle
2 tbsp vegetable oil
2 tbsp chopped onion
3 cloves garlic, minced
1 LG tomato
2 tbsp ketchup
10 green beans (cut on a diagonal)
1/2 C. peas and carrots
1/2 c. sweet kernel corn
to taste salt and pepper
red pepper flakes and cilantro (fresh or dried)(optional)

Steps to make a Warm Pasta Salad

Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside.

I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes.

Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro).

Turn off heat and mix until all the pasta is evenly covered in sauce.

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