Rice Croquettes

Posted on March 24, 2022

Rice Croquettes

Are you looking for recipe inspiration? Rice Croquettes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rice Croquettes What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Rice Croquettes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rice Croquettes delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Rice Croquettes yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rice Croquettes using 15 ingredient type and 16 manufacturing steps. Here's how to make the dish.

#Jhatpat A delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

Ingredients and spices that need to be prepared to make Rice Croquettes:

  1. 2 cups cooked rice
  2. 2 boiled potatoes
  3. 1 carrot
  4. 1/2 cup bread crumbs
  5. 2 tbsp besan
  6. 1 tbsp ginger garlic paste
  7. 2 tsp red chilli powder
  8. 1 tsp Garam Masala
  9. 2 tsp amchur powder
  10. 2 tbsp coriander leaves
  11. 2 tsp salt
  12. 2 tbsp maida for coating
  13. 2 tbsp cornflour
  14. 1/2 cup water
  15. 1 cup corn flakes

Steps to make a Rice Croquettes

1
Firstly boil peel and grate the potatoes.
2
Now grate the carrot
3
Take a mixing bowl put the cooked rice and mashed it nicely with your hands.
4
Now add the grated potatoes carrot breadcrumbs and besan.
5
Add all the other spices coriander leaves and mix it well to make a dough.
6
Now take some mixture and make cylindrical shape.
7
In this way keep all the rolls ready in equal size.
8
Now churn the cornflakes in mixer and put it in a plate.
9
Take a small bowl mix maida and cornflour in half cup water.
10
Mix it well see that there are no lumps.
11
It should not be very thick nor very liquid.
12
Now dip the croquettes into flour, which is mixed with water and then in churned cornflakes.
13
Continue doing this till the entire dough gets over..
14
Keep the croquettes in fridge for 30-40 mins.
15
Now fry the croquettes in oil till golden on both sides..
16
Drain on a paper towel. Serve hot with ketchup.

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