Pochero (Beef Stewpot)

Name: Pochero (Beef Stewpot)
Yield: 2 servings
Ingredients: beef pochero cut; 1 stalk green leeks; 1 inch ginger (sliced); 1 small carrots; 1/2 corn cob; 2 pcs small size tomatoes; 1 small bulb red onions; 3 cloves garlic; 1 potatoes (sliced to quarter); 1 stalk bok choi; 1 medium bunch spinach; 1 tsp tomato paste; To taste salt, pepper and soy sauce

Posted on March 8, 2022

Are you looking for recipe inspiration? Pochero (Beef Stewpot) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pochero (Beef Stewpot) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pochero (Beef Stewpot), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pochero (Beef Stewpot) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pochero (Beef Stewpot) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pochero (Beef Stewpot) estimated approx. 3 hrs.

Well, this time, let's try it, and vary the Pochero (Beef Stewpot) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pochero (Beef Stewpot) using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Majority of the time I spent on slowly cooking the beef on medium heat to make it really . The rest will just take about 12-20 minutes max. With the Spanish influence in the Philippines, we have our own version of Pochero using local and easily available ingredients. The basic component of a Pochero is a tender beef stew with some green leafy veges. Many households add in thier favorite vegetable like chick peas, squash and cabages. Some even ad sausages (chorizo) to their soup. Pochero soup are not limited to beef, it could be pork or chiken or mix. Pochero is the soup that everyone can enjoy.

Ingredients and spices that need to be prepared to make Pochero (Beef Stewpot):

beef pochero cut
1 stalk green leeks
1 inch ginger (sliced)
1 small carrots
1/2 corn cob
2 pcs small size tomatoes
1 small bulb red onions
3 cloves garlic
1 potatoes (sliced to quarter)
1 stalk bok choi
1 medium bunch spinach
1 tsp tomato paste
To taste salt, pepper and soy sauce

Steps to make a Pochero (Beef Stewpot)

Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.

When beef is tender, remove the floating beef residue and add in the corn cob and carrots.

In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.

Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.

Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.

Serve hot.

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