Aaloo corn Paranthas

Name: Aaloo corn Paranthas
Yield: 2 servings
Ingredients: 4 potatoes boiled; 2 cups wheat flour; 1 cup corn kernels; 1 green chilli light seeds removed; 1/2 cup Coriander chopped; to taste Salt; 1 tsp cummin; 1/2 tsp red chilli powder; 1/2 tsp aamchur; as needed Oil to shallow fry

Posted on February 4, 2022

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As for the number of servings that can be served to make Aaloo corn Paranthas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo corn Paranthas estimated approx. 2 mins.

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#roti #goldenapron If dough and filling kept in fridge 10 min before making rolling is smooth.

Ingredients and spices that need to be prepared to make Aaloo corn Paranthas:

4 potatoes boiled
2 cups wheat flour
1 cup corn kernels
1 green chilli light seeds removed
1/2 cup Coriander chopped
to taste Salt
1 tsp cummin
1/2 tsp red chilli powder
1/2 tsp aamchur
as needed Oil to shallow fry

Steps to make a Aaloo corn Paranthas

Make mash of boiled potatoes add corn,corriandersalt,and all spices.Knead flour with some salt make portions. Do the filling in each portion,close roll and put on hot griddle

Shallow fry browning both sides well,use ghee or oil to roast.

Cut out serve or pack up to carry.

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