Turkey noodle salsa caboodle

Name: Turkey noodle salsa caboodle
Yield: 8 servings
Ingredients: 1 lb ground turkey; 16 oz jar of chunky salsa (heat of your prefrence); 1 can beef broth; 1/2 box ronzoni 3 minute penne; 1 can corn; finely shredded cheese; 1 noodles

Posted on March 16, 2022

Are you looking for recipe inspiration? Turkey noodle salsa caboodle special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey noodle salsa caboodle What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkey noodle salsa caboodle, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey noodle salsa caboodle delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Turkey noodle salsa caboodle is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey noodle salsa caboodle estimated approx. 15 mins.

Well, this time, let's try it, and vary the Turkey noodle salsa caboodle yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey noodle salsa caboodle using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

My mother in law gave me this recipe. I don't know where she got it, I just love it and committed it to memory. I wrote 8 servings but it really depends on how big of a scoop you like to eat. It reheats just as delicious. Enjoy!

Ingredients and spices that need to be prepared to make Turkey noodle salsa caboodle:

1 lb ground turkey
16 oz jar of chunky salsa (heat of your prefrence)
1 can beef broth
1/2 box ronzoni 3 minute penne
1 can corn
finely shredded cheese
1 noodles

Steps to make a Turkey noodle salsa caboodle

Brown ground Turkey and season as you prefer in a large deep pan. Then drain off fat. (dump it in a pasta strainer over the sink)

Drain water from can of corn. Dump corn, turkey, salsa and beef broth all into pan and cover with lid. Let this juicy goodness come to a boil. No matter how mild a salsa you pick it will smell spicy while cooking. But I promise it really is not spicy if you use mild salsa (heartburn is not my friend we use mild haha!)

Sometimes the 3 minute noodles can be hard to find. That's ok. You can use any box penne and add it to boiling water til it is half way done (I usually dump the noodles in the water while I Brown the meat)

One the juicy Turkey salsa mix is a-boiling, add the noodles (if you boiled separately drain them. No one wants to eat pasta water.)

Cover Turkey salsa pasta stuff with lid and let simmer away for about 7 minutes or so. (enough time to set the table and tell the kids for the 4th time to wash their darn hands)

The noodles will absorb most of the liquid and that's ok.

Finally. Scoop into bowl and top with shredded cheese, sour cream, or any preferred taco type toppings. You could even it it with Tostitos scoops!

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