Quick Uttapam

Posted on March 29, 2022

Quick Uttapam

Are you looking for recipe inspiration? Quick Uttapam special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quick Uttapam What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quick Uttapam, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quick Uttapam delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quick Uttapam is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Uttapam estimated approx. 3-4 min.

Well, this time, let's try it, and vary the Quick Uttapam yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quick Uttapam using 13 ingredient type and 4 manufacturing steps. Here's how to make the dish.

A healthy recipe for hunger #5pm

Ingredients and spices that need to be prepared to make Quick Uttapam:

  1. For batter:
  2. 1 cup suji
  3. 1/2 cup curd
  4. 1/2 cup water
  5. To taste Salt
  6. For toppings:
  7. 1 cup chopped onions + coriander+ green chillies
  8. 1/2 cup blanched sweet corn+ cheese
  9. 1/2 cup chopped tomatoes
  10. 1 cup finely chopped capsicum +carrots
  11. As needed Oil for greasing the skillet
  12. as required Chat masala
  13. As required Chutney for serving

Steps to make a Quick Uttapam

1
Soak suji in curd for around 10 minutes. When it absorbs all curd, add 1/2 cup water and salt as per taste. Give a good mix and keep it aside for another 10 minutes. The batter for uttapam is ready.
2
Chop all the veggies that are required
Quick Uttapam - Step 2
3
Pour ladleful of batter on greased nonstick skillet.I made mini uttapam.Spread the toppings.Press a bit. Grill using ghee/oil from both the sides till it gets golden colour from both sides..
Quick Uttapam - Step 3
4
Serve hot with mint chutney and coconut chutney.
Quick Uttapam - Step 4

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