Ivy gourd pepper fry

Posted on March 23, 2022

Are you looking for recipe inspiration? Ivy gourd pepper fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ivy gourd pepper fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Ivy gourd pepper fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Ivy gourd pepper fry delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Ivy gourd pepper fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ivy gourd pepper fry using 15 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ivy gourd is one of the best vegetables for type 2 diabetes patients. Apart from keeping the glucose levels in control, it reduces blood sugar levels.

Ingredients and spices that need to be prepared to make Ivy gourd pepper fry:

For marinating Gourds:
500 g Ivy gourd
1 tsp turmeric powder
1/2 tsp salt
For Spicy masala powder:
Handful Curry leaves
2 tsp Cumin seeds
2 tsp pepper corns
1 tsp coriander powder
Main ingredients:
1 medium sized onion (Chopped)
10 garlic cloves (Thinly sliced)
1 tsp red chilli powder
to taste Salt
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Steps to make a Ivy gourd pepper fry

Wash Ivy gourds and thinly slice them.

To the sliced ivy gourds add turmeric powder and a tsp of salt and mix well. Cover them and keep it aside.

For the spicy masala powder: To a hot pan add curry leaves, Cumin seeds, Peppercorns and dry roast them for few minutes. Transfer everything into the mixer jar and grind. Once it's 80% grinded add a tsp of coriander powder and grind it to a fine powder. Powdered masala is ready.

Heat up the same pan,add oil,Chopped onions, garlic and saute it until they turn golden brown in color.

Then add chilli powder and let it saute until the raw smell goes away.

Now transfer the sliced Ivy gourds into it and mix well. Cover cook for 10 mins or until 50% cooked.

After 10 minutes, add required salt and mix well. Cover cook for 5 minutes or until 90% cooked.

Now add the powdered masala into it/ give it a good mix. And let it cook for few more minutes.

Once Ivy gourds has cooked completely give everything a final mix and switch off the flame.

Tadaa...! Done.... Ivy gourd pepper fry is ready to be served.Enjoy it with steaming hot rice,curd rice or with any food you like.

Note: Ivy gourd basically takes more time to cook...

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