Are you looking for recipe inspiration? Mutton kheema special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mutton kheema What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mutton kheema, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mutton kheema delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mutton kheema is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton kheema estimated approx. 45 minutes.
Well, this time, let's try it, and vary the Mutton kheema yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mutton kheema using 14 ingredient type and 16 manufacturing steps. Here's how to make the dish.
#khana
Ingredients and spices that need to be prepared to make Mutton kheema:
- 500 gms minced meat/keema/kheema
- 2 tbsp oil
- 2 onions finely sliced
- 2 vertically slit green chillies
- 1 tbsp ginger garlic paste
- as per taste salt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 3 medium size tomatoes finely chopped
- 1/2 tsp garam masala powder
- 1/2 tsp black pepper corn powder
- 1 1/2 cup water
- 2 tbsp fresh coriander leaves/kothmir
- 1/4 tsp crushed kasoori methi/dried fenugreek leaves
