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As for the number of servings that can be served to make Mike's Garlic Toasted Prime Rib Sandwiches is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Toasted Prime Rib Sandwiches estimated approx. 2 Hours.

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Definitely dude food 101. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on thick, billowy toasted garlic rolls will more than please your pickiest of manly carnivores. Especially with a piping hot bowl of Au Jus for dipping! Again, excellent work students!

Ingredients and spices that need to be prepared to make Mike's Garlic Toasted Prime Rib Sandwiches:

1. ● For The Prime Rib Base
2. 6 Pound Prime Rib Roast [bone in]
3. as needed Garlic Olive Oil
4. as needed Butchers Twine
5. ● For The Prime Rib Rub
6. 1 tbsp Granulated Garlic Powder
7. 1 tbsp Granulated Onion Powder
8. 1 tbsp Dried Rosemary
9. 1 tbsp Fresh Course Ground Black Pepper
10. 1 tbsp Sea Salt
11. 1 tsp Dried Thyme
12. 1 tsp Dried Crushed Bay Leaves
13. 1 tsp Dried Oregano
14. ● For The Sandwich Toppings [as needed]
15. Thin Sliced Green Bell Peppers
16. Thin Sliced White Onions
17. 5 Cloves Fresh Thin Sliced Garlic
18. Dash Fresh Rosemary
19. Dash Fresh Ground Black Pepper
20. as needed Horseradish Sauce
21. to taste Fresh Chopped Parsley [add last]
22. Thin White Sliced Mushrooms [add last]
23. ● To Sauté Fresh Vegetables
24. 1/2 Cube Herbed Butter
25. Dash Garlic Olive Oil
26. ● For The Cheese Options [as needed]
27. Provolone Cheese
28. Swiss Cheese
29. Cheddar Cheese
30. Garlic & Herb Cheese
31. ● For The Breads
32. as needed LG Toasted Garlic Bilillo Rolls
33. ● For The Corn Cob
34. 4 EX LG Ears Of Corn [halved]
35. 1/2 Cube Butter
36. 1 Cup Whole Milk
37. as needed Water

Steps to make a Mike's Garlic Toasted Prime Rib Sandwiches

1

Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry.

2

Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil.

3

Mix your dry rub.

4

Pack dry rub tightly on roast. Sides, bottom and top. Use all.

5

Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. You'll want medium rare just in case you'll need to re-heat as so not too overcook or dry out.

6

Your digital thermometer. Always a great kitchen investment.

7

Allow roast to sit for 5 minutes to allow the juices to rise.

8

Slice roast at bones.

9

Trim any fat [disgard] and thin slice your prime rib meat.

10

Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté.

11

Sauté until translucent. About 7 minutes.

12

Add your mushrooms and parsley last. Sauté just until softened. Drain oils.

13

Your breads. Split and coat with garlic butter.

14

Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot.

15

Your toppings and additions pictured.

16

Husk your corn and remove any threads.

17

Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes.

18

Stacked Baked Potatoes go great with this dish as well.

19

Enjoy!