Are you looking for recipe inspiration? Corn Tikki special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Tikki What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Tikki, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Tikki delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Tikki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Tikki yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Tikki using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Monsoon special
Ingredients and spices that need to be prepared to make Corn Tikki:
- 3/4 cup Sweet Corn Kernels
- 2 medium boiled Potato
- 2 Green Chillies finely chopped
- 1/4 teaspoon grated Ginger
- 4-5 Garlic cloves
- Leaves finely chopped Coriander
- 1/4 teaspoon Garam Masala Powder
- 2 teaspoons Lemon Juice
- to taste Salt
- as needed Oil
