Are you looking for recipe inspiration? Corn kababs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn kababs What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn kababs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn kababs delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn kababs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn kababs using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Corn kababs:
- 250 gms corn dhokla(not fluffed one)
- 2 boiled potatoes
- to taste Salt
- 2 tsp red chilli powder
- 2 tbsp green Coriander leaves
- 2 green chilies(finely chopped)
- 1/4 cup corn kernels
- 1 finely chopped onion
- 1/4 cup bread crumbs
- As required Oil for frying
