Savoury Muffins

Posted on February 16, 2022

Savoury Muffins

Are you looking for recipe inspiration? Savoury Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savoury Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Savoury Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savoury Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Savoury Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savoury Muffins using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Savory Vegetables Cakes/muffins is what I call it & hence, made it in the morning. I planned to cook it as my breakfast but hell yeah, it turns out be weekend and weekends are meant for brunch. Isn't it? To be honest, they automatically became brunch as they were quite filling and loaded with lots of veggies and cheese. This was my first attempt at baking a savoury muffin so I tried it with all purpose flour but I would surely come up with it's alternative healthy flour someday without compromising the taste. #nonindian

Ingredients and spices that need to be prepared to make Savoury Muffins:

  1. 1 cup all purpose flour/maida
  2. 1/2 cup sweet corns
  3. 1/2 cup capsicum
  4. 1/2 cup paneer
  5. 1/2 cup cheese
  6. 1/4 cup onion
  7. 2 tbsp chilli flakes
  8. 2 tbsp italian seasoning
  9. 1/2 tsp salt
  10. 1 egg
  11. 1/4 cup olive oil
  12. 3/4 cup yoghurt

Steps to make a Savoury Muffins

1
Preheat the microwave at 180 °C. In a bowl, beat an egg and add yoghurt & olive oil, mix well and keep aside.
2
In another bowl, add veggies, flour, spice and herbs and mix well.
3
Now transfer wet ingredients to the dry ingredients and mix everything evenly with help of spatula.
4
Grease muffin tray and fill it with a spoonful of the mixture. You can brush the top of the muffin with olive oil which I skipped. This will make your muffin look little brown.
5
Bake for 20 mins and let it cool for a min. Demould the savoury cakes and serve.

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