Are you looking for recipe inspiration? Pizza roses special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pizza roses What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pizza roses, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pizza roses delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Pizza roses yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pizza roses using 14 ingredient type and 8 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Pizza roses:
- For pizza dough:
- 1 tsp (5 g) dried yeast
- 1 tsp sugar
- 1/4 cup warm water
- 1 cup bread flour or plain flour
- 1/2 tsp salt
- 1 tbsp olive oil
- For filling:
- 2 tbsp grated mozzarella cheese
- 1 cup very finely chopped Tomatoes
- 1 cup boiled corns
- as required Chili flakes
- as required Oregano
- as required Pizza sause
Steps to make a Pizza roses
1
For pizza dough: Combine 1 tsp (5 g) of dried yeast, 1 tsp of sugar and 1/4 cup of warm water (50 ml) and keep in a warm place for about 10 minutes or until frothy.
2
Sift 1 cup of bread flour or plain flour and 1/2 tsp of salt into a large bowl and make a well in the centre. Add 1 tbsp of olive oil and the yeast mixture into the well and mix to form a soft dough. Add 1-2 tbsp of water if required. Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
3
Sprinkle 1 tbsp of water or flour if required. Place the dough in a large oiled bowl, cover it with a damp cloth (the dough and wet cloth should not touch each other) and leave in a warm spot until it has doubled in size (approximately 1.5 hours). Punch the dough down with your fist on a floured surface to remove the air and keep aside for 15 minutes.
4
For the filling: In a bowl, gently mix all the filling ingredients together. Keep aside. Final steps: Divide the dough into 6-8 sections and shape them into neat balls. Now start shaping the roses by rolling out each ball to about 4 inches in diameter.
5
Brush a bit of butter on the circle of dough. Make 4 diagonal slits, leaving the centre intact. Add your filling in the centre (1 tbsp). Take one of the sections and cover the side of the filling with it. Take the opposite side's section and cover the other side of the filling with it.
6
Repeat with the two last sections. Pinch the dough on the side to seal it (or use your creativity to make rose petals). Repeat until all the rose-rolls are ready. Place the prepared rolls on a greased muffin tray/cupcake tray for 15-30 minutes. Pre-heat your oven to 180 degrees Celsius.
7
Brush each rose gently with milk.
8
Bake for about 15-20 minutes or until the tops are golden. Remove and brush them with melted butter. Keep them covered until time of serving so that they stay soft. Serve with tomato ketchup or as an accompaniment with any meal or soup or as a snack.
