Are you looking for recipe inspiration? Vegetable soup, canning special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable soup, canning What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable soup, canning, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable soup, canning delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Vegetable soup, canning yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable soup, canning using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable soup, canning:

1. 2 cups chopped, peeled tomatoes
2. 3 cups water
3. 4 teaspoons instant beef bouillon granules
4. 1/2 teaspoon chili powder
5. 1 tablespoon Worcestershire sauce
6. 3 cups cubed, peeled potatoes
7. 3 cups sliced carrots
8. 2 1/2 cups cut green beans
9. 2 cups corn cut from cob
10. 1 cup chopped celery
11. 1/2 cup chopped onion
12. 2 teaspoon salt

Steps to make a Vegetable soup, canning