Hodge-Podge "Clean Out the Fridge" Chicken Soup

Posted on January 26, 2022

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Well, this time, let's try it, and vary the Hodge-Podge "Clean Out the Fridge" Chicken Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer. I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY! Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

Ingredients and spices that need to be prepared to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:

Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
Onion- 1/2 large, 1 whole small
Carrots- 2 whole peeled, thin circle slices
Celery- 2 whole stalks diced
Garlic- 2-4 cloves (or however much you prefer), chopped
3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
Black Beans- 1 cup cooked (leftover from our weekly meal prep)

Steps to make a Hodge-Podge "Clean Out the Fridge" Chicken Soup

In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.

Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say...of boiled chicken, yuck!

Remove the chicken and let it cool. Toss it into a bowl, plate etc.

Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two... stirring so it doesn't burn. We stay on medium heat for the rest of the process.

Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.

Simmer for a few... 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)

Enjoy with fam.

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