Are you looking for recipe inspiration? Corn potato cutlet special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn potato cutlet What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn potato cutlet, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn potato cutlet delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn potato cutlet is 16 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn potato cutlet estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Corn potato cutlet yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn potato cutlet using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Corn potato cutlet:

1. 2 cups corn(boiled)
2. 4 potato (boiled)
3. 2 tablespoon bread crumbs
4. 1 tablespoon cornflour
5. 2 teaspoon red chilli powder
6. 1 teaspoon chat masala
7. 1 teaspoon rocksalt
8. as per taste Salt
9. 2 tablespoon oil

Steps to make a Corn potato cutlet

1

Crush the corns and put it into a big bowl

2

Add potatoes in it and mash it smoothly

3

Now put all other ingredients (except oil)in it and mix well

4

Now make small round tikkis from this mixture or any other shape of choice

5

Now heat a pan or tawa add some oil and put Tikkis on it shallow fry from both sides on medium flame

6

Enjoy hot with green chutney and sauce