Are you looking for recipe inspiration? Southern Skillet Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southern Skillet Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Southern Skillet Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southern Skillet Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Southern Skillet Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Skillet Cornbread estimated approx. 45 min.
Well, this time, let's try it, and vary the Southern Skillet Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southern Skillet Cornbread using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.
This is an heirloom recipe from my spouse's family, and is the foundation for everything from Thanksgiving dressing to chilli.
Ingredients and spices that need to be prepared to make Southern Skillet Cornbread:
- 3 tbsp butter
- 2 eggs
- 2 cups buttermilk
- 1 1/2 cups yellow cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 tsp kosher salt
- 2 tsp granulated sugar (or 1-2 tbsp molasses)
- 1 tbsp high-smokepoint fat, like bacon grease or canola oil
Steps to make a Southern Skillet Cornbread
