Grilled Corn Potato Chowder

Name: Grilled Corn Potato Chowder
Yield: 6-8 servings
Ingredients: 1 ounce oil; 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:); Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux; 8 ounces sweet onion -- diced 1/4"; 1/2 of red bell pepper –diced 1/4”; 4 cloves garlic -chopped; 1 each jalapeno- diced finely; 1 pound potatoes - diced 1/4"; 32 ounces chicken stock; 1/3 cup flour; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon thyme; 1 teaspoon sugar; 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob; Note 12 ounces of can corn will work in place of grilled corn; 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:); 3 tablespoon cilantro- chopped

Posted on February 2, 2022

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As for the number of servings that can be served to make Grilled Corn Potato Chowder is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Grilled Corn Potato Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled Corn Potato Chowder using 18 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Grilled Corn Potato Chowder:

1 ounce oil
3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
8 ounces sweet onion -- diced 1/4"
1/2 of red bell pepper –diced 1/4”
4 cloves garlic -chopped
1 each jalapeno- diced finely
1 pound potatoes - diced 1/4"
32 ounces chicken stock
1/3 cup flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon thyme
1 teaspoon sugar
3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
Note 12 ounces of can corn will work in place of grilled corn
1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
3 tablespoon cilantro- chopped

Steps to make a Grilled Corn Potato Chowder

Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.

Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes

Dust w/ flour and stir together. (This is a compound roux)

Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.

Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.

Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

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