Vegan Spinach Cassarole

Posted on January 25, 2022

Vegan Spinach Cassarole

Are you looking for recipe inspiration? Vegan Spinach Cassarole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegan Spinach Cassarole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegan Spinach Cassarole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegan Spinach Cassarole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegan Spinach Cassarole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Vegan Spinach Cassarole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegan Spinach Cassarole using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

In an effort to healthy up the Thanksgiving table add this delicious cassarole!

Ingredients and spices that need to be prepared to make Vegan Spinach Cassarole:

  1. 16 oz. Fresh spinach
  2. 1 can creamed corn
  3. 2 potatoes cut into large chunks and boiled
  4. 10 oz. Butternut squash (diced and boiled or steamed)
  5. 1 tsp. Onion powder
  6. 1/2 tsp. Garlic powder
  7. 1 sleeve Ritz Crackers
  8. Old Bay Seasoning

Steps to make a Vegan Spinach Cassarole

1
Start preheating oven to 400 degrees while you prep everything on the stovetop.
2
In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
3
Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
4
Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
5
Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
6
Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
Vegan Spinach Cassarole - Step 6
7
Enjoy!
Vegan Spinach Cassarole - Step 7

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