Are you looking for recipe inspiration? Shrimp, Crawfish, And Corn Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp, Crawfish, And Corn Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp, Crawfish, And Corn Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp, Crawfish, And Corn Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp, Crawfish, And Corn Stew is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp, Crawfish, And Corn Stew estimated approx. 1 hour 15 mins.

Well, this time, let's try it, and vary the Shrimp, Crawfish, And Corn Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp, Crawfish, And Corn Stew using 11 ingredient type and 11 manufacturing steps. Here's how to make the dish.

U can substitute seafood out w other meats like smoked sausage or chicken if seafood isn't ur thing. Will be just as awesome!! We make a lot of soups, stews, and gumbo type dishes here using whatever meat and it all works!! U can even use other seafood meats, i.e. crabs, scallops, possibilities are endless so please personalize and make this dish ur own :-D

Ingredients and spices that need to be prepared to make Shrimp, Crawfish, And Corn Stew:

1. 4 packages 4 bags of already peeled frozen shrimp, if its shrimp season get ya 3lbs of boiled shrimp bcuz those shrimp will b significantly larger
2. 2 2 packs of frozen, already cooked & peeled crawfish or 2 lbs of boiled crawfish (again, only if it's crawfish season...btw "shrimp/crawfish season" only applies 2 my fellow Cajun folk)
3. 10 each 8-10 stalks fresh corn, shucked
4. 1 large family size can cream of mushroom soup
5. 1 regular size can cream of shrimp soup (if no cream of shrimp available, cream of chicken is fine)
6. 1 cup half n half or heavy whipping cream
7. 1 cup Milk
8. 1 Blend of 1 chopped onion, 3 stalks chopped celery, 1 chopped green bell pepper and 1 chopped red bell pepper. They sell this blend already prepared/ pre-chopped in some grocery stores.
9. 2 tbsp olive oil, extra virgin
10. 1 Crab boil liquid seasoning (equivalent of Old Bay seasoning in northern states) to taste
11. 1 Salt/pepper or local spice blend to taste (Tony Chachere's is my blend of choice)

Steps to make a Shrimp, Crawfish, And Corn Stew

1

In blender, blend half of shucked corn w cup of half n half/heavy whipping cream. Add some seasoning 2 taste and blend until smooth. Consistency will b thick. Reserve remaining unblended corn to add in later.

2

Add olive oil to hot deep stock pot and toss in chopped onion blend. Stir around until mix begins turning translucent. This process is termed "sweating" by local chefs. Releases amazing flavors and juices from veggies. As ur sweating ur blend add some seasoning to it as u go...

3

Next add peeled and thawed shrimp. Stir those around a few mins until they start 2 turn pink.

4

Add corn/half n half blend to pot along w both cans of soup. This mixture will b thick. Incorporate all content.

5

Add milk here to thin out mixture. I said use about a cup of milk but add gradually until u get 2 desired consistency. U may want more than 1 cup if u prefer it thinner or less than a cup if u want it more hearty.

6

Add cooked/peeled/thawed crawfish and remaining whole corn kernels to pot, stir in.

7

Now comes the fun!!! Season that thang up 2 ur liking w about a tablespoon of liquid crab boil or old bay... be VERY VERY careful on this step cuz that crap is super hot so take it slow...add it gradually until u get desired heat. Then add more salt/pepper or spice blend to taste.

8

Stir everything together well one good time then cover w lid and let it simmer on low heat for about 15-20 mins.

9

Serve over steamed rice to eat it as a stew or by itself w/ some toasted & buttered french bread, croissant, or side salad bcuz it's yummy & filling enough 2 eat as a soup!!!

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