Are you looking for recipe inspiration? Corned Beef Potatoes special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corned Beef Potatoes What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corned Beef Potatoes, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corned Beef Potatoes delicious at home, because as long as you know the trick, this dish can be a special treat.
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#mycookbook My mom’s special breakfast recipe. Full of different kinds of vegetables. You can substitute with broccoli, kale, or peas. It’s my favorite and it’s my daughter’s too. Please tag me if you try this recipe 🙏🏻😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘 PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
Ingredients and spices that need to be prepared to make Corned Beef Potatoes:
- 500 gr potatoes, peeled, diced, steamed until soft, removed from the heat, set aside
- 2 Tbsp butter
- 1/2 onion, minced
- 200 gr corned beef
- 1 medium carrot, small diced
- 100 gr green beans, cut into small pieces
- 100 gr frozen corn
- 1/2 tsp salt or to taste
- 1/4 tsp white pepper powder or to taste
- 1/2 tsp nutmeg powder
- 2 stalks green onions, thinly sliced
