Are you looking for recipe inspiration? Buttermilk Corn Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttermilk Corn Muffins What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Buttermilk Corn Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttermilk Corn Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Buttermilk Corn Muffins is 10-12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Buttermilk Corn Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttermilk Corn Muffins using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Daughter No. 1 requested these for a Thanksgiving side so I thought I'd post this recipe today. Also goes great with soup and/or salad, stews, chili, BBQ, fried chicken... You can add 1/2 a cup of frozen corn and/or a couple of Tablespoons of chopped jalapeños if you like. Very lightly sweet, moist and yummy. Hope you enjoy. :)
Ingredients and spices that need to be prepared to make Buttermilk Corn Muffins:
- 1 large egg
- 1 + 1/8 cups buttermilk plus a little more for brushing at the end
- 1/3 cup sugar
- 1/4 cup vegetable oil
- 3 Tablespoons sour cream
- 1 + 1/4 cups all purpose flour
- 3/4 cup corn meal (fine or medium ground)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
