Are you looking for recipe inspiration? Flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Flautas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Flautas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Flautas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Flautas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Flautas using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

These are like taquitos but baked not fried. I used large flour tortillas, you can easily use corn or smaller size as you prefer. I prefer to make then filling one day then baked flautas as i eat them all week. Can also bake all then reheat the leftovers or eat cold. Do not advise to freeze after cooking. Suggest to serve with guacamole or salsa and yellow rice or citrus cabbage slaw. Great with beers or margs!!

Ingredients and spices that need to be prepared to make Flautas:

1. 1 cup cooked black beans
2. 2 roasted poblano peppers
3. 1 cob of corn
4. 1/2 sweet onion
5. 1/4 tspn cumin
6. 2 tbsp chili powder
7. 2 tbsp garlic salt
8. 3 cloves garlic
9. 12 tortillas

Steps to make a Flautas

1

Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat.

2

Mash beans and peppers together in large bowl

3

Cut corn from cob.

4

Mix peppers, beans, onions, and corn.

5

Cook tortillas, on grill or bake for 2 min each side

6

2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed)

7

Arrange on cookie sheet with seam side down and cook for 20 minutes at 350