Are you looking for recipe inspiration? Lee's Easy Southern Beef Vegetable Stew special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lee's Easy Southern Beef Vegetable Stew What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lee's Easy Southern Beef Vegetable Stew, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lee's Easy Southern Beef Vegetable Stew delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Lee's Easy Southern Beef Vegetable Stew yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lee's Easy Southern Beef Vegetable Stew using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is definitely a great comforting winter time meal. Very easy to make!!

Ingredients and spices that need to be prepared to make Lee's Easy Southern Beef Vegetable Stew:

1. 2 Tablespoons Olive Oil
2. 1 Pound Beef Stew Meat
3. as Needed Salt
4. as Needed Cracked Black Pepper
5. 1/2 Onion Diced
6. 2 Cloves Chopped Garlic
7. 1 Teaspoon Dried Italian Seasoning
8. 6 Cups Water
9. 14 Ounce Can Tomato Sauce
10. 3 Beef Bouillon Cubes
11. 1 Cup Chopped Celery Stalks and Leaves
12. 1 Cup Frozen Corn Kernels
13. 1 Cup Fresh Diced Potatoes
14. 1 Cup Fresh Sliced Carrots

Steps to make a Lee's Easy Southern Beef Vegetable Stew

1

Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.

2

Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.

3

When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.

4

Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.