Creamy Chicken Stew - Slow Cooker

Posted on January 25, 2022

Creamy Chicken Stew - Slow Cooker

Are you looking for recipe inspiration? Creamy Chicken Stew - Slow Cooker special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Chicken Stew - Slow Cooker What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Chicken Stew - Slow Cooker, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Chicken Stew - Slow Cooker delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Chicken Stew - Slow Cooker is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Creamy Chicken Stew - Slow Cooker yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Chicken Stew - Slow Cooker using 14 ingredient type and 2 manufacturing steps. Here's how to make the dish.

This is actually pretty much the same recipe I use for my slow cooker chicken and dumplings...but without the dumplings cooked over the top. This makes a hearty, delicious meal that's great for chilly nights. Serve with your favorite bread on the side.

Ingredients and spices that need to be prepared to make Creamy Chicken Stew - Slow Cooker:

  1. 1 lb. boneless, skinless chicken breasts
  2. 1/2 yellow onion, finely diced
  3. 2 stalks celery, diced
  4. 3 large carrots, peeled and diced
  5. 2 large russet potatoes, peeled and diced
  6. 4 cloves garlic, minced
  7. 1 tsp. each salt, pepper
  8. 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. 1/4 tsp. each garlic powder, nutmeg
  10. 3 cups unsalted chicken broth
  11. 1 cup frozen corn kernels
  12. 1 cup frozen peas
  13. 3/4 cup heavy cream
  14. 1/4 cup all purpose flour

Steps to make a Creamy Chicken Stew - Slow Cooker

1
Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
2
Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

Other Recipes You Need To Try

Candy corn bark

Candy corn bark

Something fun and easy to make with the kids

Savory Baked Corn Soufle

Savory Baked Corn Soufle

This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.

8 servings
1 hour
sweet baby corn stir fry

sweet baby corn stir fry

anytime I see baby corn... this recipe will come first on my mind ;) pretty easy and delicious ...

4 servings
30 mins
Minestrone Soup

Minestrone Soup

A super easy throw-together recipe. Hearty vegetarian soup that everyone loves.

Skillet Jalapeno Corn Bread

Skillet Jalapeno Corn Bread

This is not my original recipe. Found it on Pinterest. Only changes I made was I swapped half the shredded cheddar cheese with shredded smoked gouda cheese and I used fresh jalapenos. Makes this 10 times better. I promise.

Creamy Bacon Corn Chowder

Creamy Bacon Corn Chowder

My first recipe post! My hubby-to-be had been craving corn chowder for a while so I decided to mix and match some different recipes and ingredients and make my own! I made it dairy free for my temperamental tummy, but didn't sacrifice the creaminess :)

10 servings
35 mins
Salted Beef

Salted Beef

After this is salted it can be used to make many different recipes. Concerning Prauge Powder, It is used in cured meats to kill bacteria, prevent botulism and add flavor. However it is extremely toxic if ingested directly; in fact, it's colored pink to prevent people from mistaking it for regular salt. Do not mistake Prauge Powder with pink Himalayan salt. So use this with care in this recipe and others like this, it is very safe and necessary for proper flavor and food safety. This being said, you should know the risks, keep the curing salts properly labeled and out of the reach of children.

Sweet corn vada

Sweet corn vada

4 servings
Buttery Corn

Buttery Corn

#colouryellow #goldenapon #Post_19 Monsoon special

Grilled Corn and Bacon

Grilled Corn and Bacon

Love corn and bacon.

2 servings
1 hr 15 minute
Potato and corn chowder

Potato and corn chowder

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

IceBerg Salad

IceBerg Salad

5-10 servings
20-30 minutes
Corn curry with rice

Corn curry with rice

#mymysterybox2 #post2 #corn

Mutton varutha curry

Mutton varutha curry

#week2of5 This is my favourite curry for lunch with ghee rice

Glazed Popcorn

Glazed Popcorn

Crunchy with a salty sweet coating

Easy Authentic Corn Potage Soup

Easy Authentic Corn Potage Soup

I love corn, so I make this often. After pureeing the mixture, re-heated in the pan. Make sure it doesn't burn on the bottom at this stage. I also have a pumpkin soup recipe using the same procedure. See my pumpkin soup recipe - Recipe by Komatsuta

4 servings