Are you looking for recipe inspiration? Patrany fish parsi style special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Patrany fish parsi style What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Patrany fish parsi style, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Patrany fish parsi style delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Patrany fish parsi style yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Patrany fish parsi style using 14 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Patrany fish parsi style:
- 1 bunch coriander leaves
- 20 Garlic cloves
- 3 Green chillies
- 1 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 3 Kashmiri red chillies
- 10 black pepper corns
- 1 tsp Salt
- 2 tsp Sugar
- 2 tbsp Lemon juice
- 3 tbsp Coconut pieces fresh
- Few Banana leaves
- 1/2 kg Fish bonless
- 2 tbsp Oil
Steps to make a Patrany fish parsi style
