Are you looking for recipe inspiration? Potato and corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato and corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Potato and corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Potato and corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Potato and corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Potato and corn chowder using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.
This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!
Ingredients and spices that need to be prepared to make Potato and corn chowder:
- 4 slices bacon
- Half sack of potatoes
- 5 corn on the cob (with husk)
- 1/2 onion (diced)
- 1 large carrot (shredded)
- 1 celery with leafy ends (diced)
- 3 cloves garlic (minced)
- 2 knorr chicken bouillon cubes
- 3 tbsp salted butter
- 1 1/2 c heavy whipping cream or evaporated milk
- 1/2 tsp ground thyme
- Pinch cayenne pepper
- Pinch sage
- 1/4 smoked paprika
- At least 2 tsp salt
- At least 1 tsp pepper
