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Well, this time, let's try it, and vary the Creamy Corn & Potato Potage (still healthy and light) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Corn & Potato Potage (still healthy and light) using 8 ingredient type and 10 manufacturing steps. Here's how to make the dish.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick. Now my boys also love it!!

Ingredients and spices that need to be prepared to make Creamy Corn & Potato Potage (still healthy and light):

1. 1-2 onions
2. 1-2 potatoes
3. 1 lbs frozen corn
4. 1/4 Whole Nutmeg freshly ground
5. 1/4 tsp thyme
6. 1/2 Tbsp salt
7. Pepper (optional)
8. 1/2 cup milk

Steps to make a Creamy Corn & Potato Potage (still healthy and light)

1

Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)

2

3

Cut potatoes and add in pot. Sauté for few minutes

4

Add frozen corn and sauté

5

Add water to till 1/2 inch above ingredients

6

Add salt and nutmeg then boil till potatoes are cooked

7

Add milk

8

Move to blender/vitamix till smooth

9

Adjust the taste with water, milk, cream, salt as you like.

10

Enjoy!!!