simple pickled corn

Posted on February 8, 2022

simple pickled corn

Are you looking for recipe inspiration? simple pickled corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though simple pickled corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of simple pickled corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare simple pickled corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make simple pickled corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook simple pickled corn estimated approx. 1 hour.

Well, this time, let's try it, and vary the simple pickled corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create simple pickled corn using 4 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make simple pickled corn:

  1. 1 dozen ears od corn
  2. 1 gallon cold water
  3. 1 cup corse salt
  4. 1 cup white vinager

Steps to make a simple pickled corn

1
boil ears of corn for 5 minutes then drain and cool
2
bring water, salt and vinegar to boil for 10 minutes stir occasionally
3
cut corn off of cob 1/4 inche away from cob and pack sterile jars full leaving 1/2 inch head
4
poor water mixture over corn in jars leaving 1/2 inch head
5
put lids on and put jars in hot water bath for 15 minutes and remove let cool till lids pop and its cool to the touch then refridgerate for 24hrs at least

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