VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

Posted on January 19, 2022

VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

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Well, this time, let's try it, and vary the VEGAN RECIPES: Easy Homemade Tofu Poke Bowl yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create VEGAN RECIPES: Easy Homemade Tofu Poke Bowl using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Instagram: @sabrina.at.gym Web: sabrina.at.gym.com Poke bowls have been very popular lately and I can understand why: it is the close brother of sushi and you can go so many ways with it! ✨ Today I make a poke bowl with tofu, avocado, corns, mango, cucumber, carrot, onions and salad. 🥕🥑 🥒 🥭 Forget açai bowl, now it’s the poke bowl that applies if you want to be trendy and eat well! 🌱

Ingredients and spices that need to be prepared to make VEGAN RECIPES: Easy Homemade Tofu Poke Bowl:

  1. 250 g sushi rice 🍚
  2. 120 ml Saitaku rice vinegar
  3. 300 g tofu
  4. 2 tbsp Kikkoman Soy sauce
  5. 1 tbsp Sesame oil
  6. Lime juice
  7. 1 Carrot 🥕
  8. 1 Cucumber 🥒
  9. 3 Spring onions
  10. 2 ready to eat Avocados 🥑
  11. Lettuce 🥬
  12. 100 g Corns
  13. 2 tsp Black Sesame Seeds
  14. Salt and pepper

Steps to make a VEGAN RECIPES: Easy Homemade Tofu Poke Bowl

1
Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl - Step 1
2
Meanwhile, heat the rice vinegar with the salt and pepper in another pan. This is the dressing for the rice.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl - Step 2
3
Pour the dressing over the rice and stir a few times. Allow cooling (if necessary in a large bowl, that goes a little faster) to room temperature.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl - Step 3
4
Meanwhile, mix the soy sauce with Sriracha, sesame oil and lime juice. Cut the tofu into small cubes of 1 x 1 centimeter and marinate in the soy sauce mixture.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl - Step 4
5
Heat the rice vinegar in a small pan and cut the radishes into thin slices. Marinate for five to ten minutes in the vinegar.
VEGAN RECIPES: Easy Homemade Tofu Poke Bowl - Step 5
6
Slice the avocado, mango, carrot, cucumber, lettuce and the onions. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tofu, avocado, corns, mango slices, carrot and cucumber slices with the lettuce on this. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.

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