Are you looking for recipe inspiration? Breakfast Quesadillas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Breakfast Quesadillas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Breakfast Quesadillas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Breakfast Quesadillas delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Breakfast Quesadillas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Breakfast Quesadillas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Breakfast Quesadillas using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Breakfast Quesadillas:
- 2 Tbs. Avocado or Olive Oil (Divided)
- 1 Red Onion, Diced
- 3/4 Cup Fresh or Frozen Corn
- 1 (15 oz.) Can of Black Beans (Drained & Rinsed)
- 1/2 tsp. Salt (Divided)
- 1/2-1 tsp. Ground Cumin
- 1/2-1 tsp. Smoked Paprika
- 1/4 tsp. Cayenne Pepper
- 1/4 tsp. Black Pepper
- 1 Clove Garlic, Minced
- 8 Large Eggs
- 2 Tbs. Milk
- 20 Medium Flour Tortillas
- 2 Cups Shredded Sharp Cheddar Cheese or Cheese of Your Choice
Steps to make a Breakfast Quesadillas
1
Mix all the spices together in a small bowl, EXCEPT the black pepper and half of the salt. Set aside.
2
Add 1 Tbs. of oil to large nonstick skillet on Medium Heat. Add onions. Cook for about 3 minutes or until they start to soften. Add the Corn, Minced Garlic, and the all the Spices in the bowl. Cook, stirring occasionally, until softened - about 4 Minutes. Place into a bowl and set aside.
3
In a Large Bowl, Add Eggs, Milk, the remaining 1/4 tsp. of Salt, and the Black Pepper. Whisk until mixed. In the same Skillet, Over Medium Heat, add the other Tbs. of Oil. Cook Eggs, stirring frequently, until done - about 4 Minutes. Turn heat down to Low.
4
Add the Veggies back into the skillet with the Eggs. Add the can of Black Beans & Stir to combine. Transfer to a large bowl & cover to keep warm.
5
If necessary, wipe out the skillet. Spray skillet with cooking oil, or just evenly spread on a small amount of oil. Turn up heat to Medium to Medium High. While pan is heating, assemble quesadillas. Lay one tortilla on a plate, layer a small portion of cheese on it, enough to cover tortilla but leaving an inch or so border around the edge. Add about a tenth of the egg mixture, again leaving an inch border. Add another layer of cheese, and then top with second tortilla.
6
Carefully add assembled quesadilla to the hot pan. Cook about 6 - 7 Minutes on each side, or until golden brown and cheese is melted. Repeat process for the remaining quesadillas.
7
Enjoy with your favorite sides and toppings; Salsa, Sour Cream, Avocados, etc. I love eating mine with Sriracha Sauce. 😋 You can Freeze any leftovers.
