Are you looking for recipe inspiration? Spicy Southwest Style Chicken Strips special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Southwest Style Chicken Strips What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Spicy Southwest Style Chicken Strips, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Southwest Style Chicken Strips delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Spicy Southwest Style Chicken Strips yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Southwest Style Chicken Strips using 11 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Yummy 😋
Ingredients and spices that need to be prepared to make Spicy Southwest Style Chicken Strips:
- 1 large pack chicken breast (cut into strips)
- Olive oil (enough to coat pan)
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 6 cloves garlic, minced
- 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- 1 cup frozen whole kernel corn
- 2 jars (16 ounce) Salsa
- White rice, cooked
- Sharp cheddar cheese, shredded
Steps to make a Spicy Southwest Style Chicken Strips
