Southern fried okra

Posted on January 17, 2022

Southern fried okra

Are you looking for recipe inspiration? Southern fried okra special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southern fried okra What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southern fried okra, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southern fried okra delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Southern fried okra yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southern fried okra using 9 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southern fried okra:

  1. 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Tablespoons butter milk
  3. 2 tablespoons all purpose flour
  4. 2 tablespoons cornmeal
  5. Quarter teaspoon salt
  6. Quarter teaspoon garlic herb seasoning blend
  7. 8 th teaspoon pepper
  8. Oil for deep fat fry
  9. Additional salt and pepper optional

Steps to make a Southern fried okra

1
Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
2
In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

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