Are you looking for recipe inspiration? Fårikål, Norwegian Lamb and Cabbage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Fårikål, Norwegian Lamb and Cabbage What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fårikål, Norwegian Lamb and Cabbage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Fårikål, Norwegian Lamb and Cabbage delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fårikål, Norwegian Lamb and Cabbage is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Fårikål, Norwegian Lamb and Cabbage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Fårikål, Norwegian Lamb and Cabbage using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This recipe originates from Southern Norway. Next time I will try to remember to put the pepper corns in a sachet. Not everyone likes pepper corns. Nevertheless a very superb dish. Rich, filling, and the lamb oh,so tender. Usually in Norwegian homes it's served with potatoes.

Ingredients and spices that need to be prepared to make Fårikål, Norwegian Lamb and Cabbage:

1. 1-1/2 pound leg of lamb, boneless
2. 3 teaspoon black pepper corns
3. 2 teaspoons salt divided
4. 3 pounds cabbage
5. 2 tablespoons all purpose flour divided
6. 2 cups water
7. To taste rosemary optional
8. To taste garlic optional

Steps to make a Fårikål, Norwegian Lamb and Cabbage

1

Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.

2

Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.

3

Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.

4

Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.

5

Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!