Wheat base pizza

Posted on January 17, 2022

Wheat base pizza

Are you looking for recipe inspiration? Wheat base pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Wheat base pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Wheat base pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Wheat base pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Wheat base pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Wheat base pizza using 13 ingredient type and 13 manufacturing steps. Here's how to make the dish.

#quarantinelife #rainbowweek4 #yellow #icookathome When in quarantine you can’t order food from outside and kids crave for pizza but you don’t have all-purpose flour- mom makes pizza at home with wheat flour. Yummy pizza with limited resources

Ingredients and spices that need to be prepared to make Wheat base pizza:

  1. For pizza dough-
  2. 2 cups wheat flour
  3. 1/2 tbsp active dry yeast
  4. 1/2 cup water it as needed
  5. 1.5 tbsp olive oil
  6. 1/2 tsp salt
  7. 3/4 tsp sugar
  8. As required Pizza sauce- I used readymade
  9. For pizza toppings-
  10. as needed Mozzarella cheese
  11. 1.5 cups Mix vegetables sliced or cubed (capsicum, onions, paneer cubes and some corn kernels)
  12. 1/4 tsp Dried oregano
  13. 1/4 tsp red chilli flakes (optional)

Steps to make a Wheat base pizza

1
Making pizza dough: Pour lukewarm water in a cup. Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow it to proof.
2
After 15 mins the yeast should activate and turn bubbly or frothy.
3
When the water turns frothy, add flour, salt and oil. Next, mix and make a dough adding more water if needed.
4
Knead the dough very well until very soft and pliable for about 5 to 7 mins. The dough must be soft & elastic.
5
Place it in a warm place and let it rise till it’s double in size.
6
Sauté veggies in little oil and season them. Add oregano too in it.
7
Preheat the oven to 240 C° for atleast 20 to 25 mins. Transfer the dough to the work area.
8
Punch the dough once to deflate it. Cut to 2 to 3 portions. Gently shape it to a ball. Lightly grease the pizza tray. Place the pizza dough over the tray and flatten it slightly.
9
Add few drops of oil and begin to flatten it. Spread to a round disc of desired thickness. Prick it with the fork and place the tray in the oven and bake it for 5 to 7 mins.
10
Once base it is baked. Spread the pizza sauce as desired. Layer the veggies and then the grated cheese.
11
Lastly sprinkle Italian herbs and red chilli flakes.
12
Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.
13
Slice and serve it hot.

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