Corn Custard Pudding

Posted on January 16, 2022

Corn Custard Pudding

Are you looking for recipe inspiration? Corn Custard Pudding special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Custard Pudding What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Custard Pudding, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Custard Pudding delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Custard Pudding yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Custard Pudding using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Custard Pudding:

  1. canned corn 1 1/2 cups
  2. pinch of salt
  3. 2 cups of milk
  4. 1/2 cup of sugar
  5. cinnamon stick
  6. cinnamon powder
  7. vainilla estract
  8. 3 tablespoons cornstarch

Steps to make a Corn Custard Pudding

1
Drain the water from the can, blend in the blender, milk, pinch of salt.
2
Pass everything through a strainer.
3
Put it in a pot and even cold dissolve the cornstarch, 3 tablespoons, start cooking over medium heat until it thickens.
4
If use fresh corn you don't have to put the cornstarch. Pour it into small containers and put the cinnamon powder Serve cold.See more recipes in Heidi's Channel on youtube

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