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Ingredients and spices that need to be prepared to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- 1 pork tenderloin; trimmed and small dice
- 1 poblano pepper
- 1 yellow onion; small dice
- 2 cloves garlic; creamed
- 4 oz diced green chiles
- 10 oz green enchilada sauce
- 1 C shredded chihuahua cheese
- 1 T ground coriander seed
- 2 t cumin
- 1 t smoked paprika
- 1 box Jiffy corn muffin mix
- 4 oz finely shredded cheddar cheese
