Are you looking for recipe inspiration? Low-carb Fried Riced Tofu (Japanese Iri-Tofu) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Low-carb Fried Riced Tofu (Japanese Iri-Tofu) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Low-carb Fried Riced Tofu (Japanese Iri-Tofu), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Low-carb Fried Riced Tofu (Japanese Iri-Tofu) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Low-carb Fried Riced Tofu (Japanese Iri-Tofu) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Low-carb Fried Riced Tofu (Japanese Iri-Tofu) using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Got tired of Cauliflower rice, was craving for fluffy warm fried rice but still didn’t wanna break the Keto routine! it’s satisfying by itself but great with steamed white rice, too!
Ingredients and spices that need to be prepared to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):
- Sauce
- 2 tablespoon coconut amino or soy sauce
- 1 tablespoon rice wine
- 1/2 cup chicken stock
- 1 teaspoon sugar or monk fruit sweetener
- Stir fry
- 1 pack firm tofu
- 1 egg
- 1/4 cup mushrooms
- Any crunchy vegetables (I used carrot, young corn)
- ground chicken or any leftover meat
- 1 tablespoon sesame oil
- Garnish
- Green onions
