Are you looking for recipe inspiration? Easy Vegan Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Vegan Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Easy Vegan Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Vegan Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Easy Vegan Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Vegan Cornbread using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Simple recipe and no crazy ingredients!
Ingredients and spices that need to be prepared to make Easy Vegan Cornbread:
- 160 g flour
- 160 g yellow cornmeal
- 1 tsp salt
- (To taste) black pepper
- 1 tsp baking powder
- 75 g oil (I used 50g olive oil and 25g sunflower oil)
- 400 ml soy milk
- 1 tsp vinegar or lemon juice
